Kit jardinage piments – cultivez du doux au fort selon l’échelle de Scoville - TRIO

Name: Kit jardinage piments – cultivez du doux au fort selon l’échelle de Scoville - TRIO
Brand: Radis et Capucine
SKU: PF143182

Reference PF143182

👉 Available from October 2026

Easily grow three varieties of chili peppers, from mild to hot, with this complete gardening kit. Three terracotta pots for a spicy mini garden, perfect indoors or on your balcony.

Free delivery to relay points for purchases over €50
Germination guaranteed
Assembled with ❤ in France

Gardening Kit – Trio of Chili Peppers from Mild to Hot

Experience the joy of growing your own chili peppers with this complete gardening kit, designed to spice up your cooking just the way you like it! This trio brings together three varieties of chili peppers, ranging from mild to fiery on the Scoville scale, perfect for adding heat and flavor to all your favorite dishes.

Easy to set up on a balcony, terrace, or windowsill, this kit is suitable for all chili lovers and gardening enthusiasts—even beginners. Bring flavor to your home with this ready-to-grow spicy trio!

Contents:

3 terracotta pots (8 cm)
3 terracotta saucers (8 cm)
3 coco peat tablets (6 cm)
3 seed packets: jalapeño pepper, serrano pepper, and cayenne pepper

Jalapeño Pepper

Sowing: indoors, March–April, at 25–28 °C for rapid germination (7–14 days).
Substrate: light, well-drained potting soil.
Transplanting: into the ground or a large pot after the last frost.
Exposure: full sun.
Watering: regular, avoiding waterlogging.
Care: mulch the soil, stake if needed, remove yellow leaves.
Harvest: 70–90 days after sowing, fruits green or red depending on the variety.

Serrano Pepper

Sowing: indoors, March–April, at 25 °C. Germination 10–15 days.
Substrate: light and well-draining mix.
Transplanting: after frost, in full sun or under a greenhouse.
Watering: regular but moderate.
Care: light fertilization every 2–3 weeks, stake plants if necessary.
Harvest: 75–90 days after sowing, fruits green, turning red at maturity.

Cayenne Pepper

Sowing: february–march indoors, 25 °C, germination 10–14 days.
Substrate: light, well-drained soil, can be enriched with some compost.
Transplanting: after the last frost, in full sun.
Watering: regular but avoid excess.
Care: light fertilization every 2 weeks, remove damaged leaves.
Harvest: 80–100 days after sowing, fruits red or green depending on the variety.

Why choose the “Chili pepper gardening kit – Grow from mild to hot on the scoville scale – TRIO”?

From mild to hot: discover a range of flavors, from the mildly spicy Jalapeño to the fiery Cayenne, with the intermediate Serrano. Perfect for exploring the Scoville scale at home.
Fun learning experience: ideal for kids and adults, this kit turns chili growing into an enjoyable and educational activity.
All-in-one: seeds, substrate, and growing guide—all included for easy success, even for beginners.
Eco-friendly and sustainable: grow your own peppers at home, reduce packaging, and enjoy fresh, natural produce.
Original gift: perfect for cooking enthusiasts, gardening lovers, or anyone curious about spicy flavors.