Recharge fromage - 3 présures et 3 ferments lactiques
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Refill to make cheese at home
Ferments for acidifying milk ( 1 sachet of 5gr per litre at 20°c) and Presure (1 sachet of 2.5ml per litre) for clotting it before moving it into your mould
Composition:
3 natural presure bags 2.5 ml + 3 lactic ferment bags 5 g
natural origin strains
non-GMO guarantees
absence of gluten (0.5% notrogenic)
absence of risk TSE
absence of major allergens as defined by Directives 2003/89/EC, 2004/67/CE and 2005/63/CE, produced in France
Conservation of presure and lactic ferments:
3 months after delivery and storage in the fridge.
Ingredients packed in a workshop that uses: soy, nuts, peanuts, celery, sesame, mustard, gluten and lactose.
€7.95
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