Capucine seeds edible for sowing

Reference 026980 Brand Radis et Capucine

Discover nasturtium, an edible flower with delicately pungent leaves and flowers, perfect for enhancing your dishes. The seeds are accompanied by a recipe to inspire your cooking.

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Edible nasturtium seeds for sowing

Cultivate an educational and entertaining experience with our Edible Nasturtium seed planting kit. Ideal for gardening enthusiasts, this kit offers a fun introduction to growing edible plants. Grow your own Nasturtiums at home and add a tasty, floral touch to your dishes.

Easy to use, it's a great opportunity to enrich your garden while offering an original culinary experience.

Composition :

13x13cm bag with 1gr Nasturtium seeds

Growing method :

Sowing: Open the bag and pour the seeds into your hand. If they are too small, add sand to make sowing easier. To sow, sprinkle the seeds onto moist, loose coconut soil, no more than 2-3 seeds per pot. Keep the rest of the seeds for later sowing, or to sow directly in your garden or balcony when the weather's right. Gently cover the seeds with fertilized coconut soil and pack lightly.
Watering: Ideally, use rainwater or filtered (chlorine-free) water. Prefer light rain, preferably using a hand sprayer, to keep the soil just moist, but not soggy, throughout the growing period. Think of the soil as a wet, wrung-out sponge. Don't let the soil dry out.
Germination: expose them to sunlight behind glass, but not over a radiator, to encourage rapid and abundant germination. Alternatively, from April onwards, expose them to sunlight on your balcony, windowsill or terrace. Flower seeds take a few days to germinate, then develop if well watered.
Transplanting: When the seedlings emerge and reach 3 to 5 cm in height, select a single seedling per pot and transplant the others into new pots or planters. Take care not to break stems or roots when transplanting. Water to encourage regrowth.
Flowering: Nasturtiums flower after 3 to 4 weeks, each seed giving several yellow and orange flowers. Very easy to make flower, nasturtium is an edible flower that will add a peppery taste to your salads.

Good to know: Nasturtiums can attract aphids, and that's a good thing! It keeps them away from your vegetables.

Why grow edible nasturtium seeds in your garden?

Flavor your dishes naturally: Nasturtium flowers add a unique peppery flavor to your dishes, offering a delicious alternative to traditional herbs.
Gourmet urban gardening: Turn your urban space into a gourmet vegetable garden with our reproducible seeds, ideal for growing in the city.
Multilingual and local: Our bags, assembled locally in Angers, include instructions in several languages to make growing your nasturtiums easier.
Versatile edible flowers: Use nasturtium flowers to decorate your dishes, add color to your salads, or even create original floral infusions.
Harvest and enjoy: Grow a plant with delicious flowers, ready to be harvested for a unique culinary experience, right in your garden.