50 Vegetables and Aromatic Herbs to Sow – School Garden Set

Name: 50 Vegetables and Aromatic Herbs to Sow – School Garden Set
Brand: Radis et Capucine
SKU: 034831
Price: 35 EUR
Availability: InStock

€35.00

Reference 034831

How can we introduce sustainable development in preschool or primary school with 50 packets of vegetable and herb seeds? This kit gives students the opportunity to discover the magic of growing their own food by cultivating a wide variety of vegetables and aromatic herbs. By sowing and observing the growth of these plants, students will learn about sustainable agriculture, crop biodiversity, and the benefits of consuming local and fresh produce. They will also discover the principles of permaculture and how plants can be grown in an eco-friendly way. This hands-on educational activity raises awareness about healthy eating and reducing the carbon footprint associated with food transportation. Comes with an educational project for cycles 2 and 3.

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Germination guaranteed
Assembled with ❤ in France
Made in France
Pay in 4 installments with no fees starting from €30

Discovery of Crops and Biodiversity

With this kit, students will have the opportunity to grow a wide variety of vegetables and herbs thanks to 50 seed packets. It includes seeds for vegetables such as carrots, tomatoes, and zucchini, as well as aromatic herbs like basil, mint, and thyme. By planting and observing the growth of these plants, children will discover the basic principles of agriculture while enriching their school environment.

Raising Awareness of Ecology and Sustainable Practices

Students will become aware of responsible consumption practices and the importance of local and organic products. This kit offers an introduction to sustainable cultivation methods and the benefits of vegetable gardens, helping them understand the impact of agriculture on the environment and how food choices can contribute to sustainability. They will also learn the benefits of growing their own vegetables and herbs.

Education for Healthy and Sustainable Eating

By growing fresh vegetables and herbs all year round, even in winter, children will become aware of the benefits of a local and nutritious diet. They will discover how vegetables and herbs can enrich their meals while reducing their ecological footprint. This activity will help them understand the importance of natural foods compared to processed ones, encouraging healthier and more sustainable eating habits.

An Educational Tool for Teachers

This kit comes with a teaching guide designed for cycles 2 and 3, offering teachers ideas and advice to integrate gardening activities into their curriculum. Students will have the opportunity to connect theory and practice while exploring essential topics such as biodiversity, ecology, and sustainable food practices.

An Educational Journey to Discover Nature

Turn your classroom into a learning garden where every child can grow their own vegetables and herbs. This set of 50 seed packets invites students to explore the joys of gardening while developing environmental awareness. They will learn to appreciate the plant growth cycle, understand their role in the ecosystem, and actively engage in building a more sustainable and nature-friendly future.