Pot Terre cuite Antique 13cm - Ciboulette Bio*

Cultivation mode :

• Coconut lands: To promote successful germination, start by soaking the fertilized coconut lozenges in 5 to 6 times their volume of water: they will immediately swell. Do not forget to keep a small portion to cover the seeds after sowing.
• Sowing: Open the bag and pour the seeds into your hand. If they are too small, add sand to facilitate sowing. For sowing, sprinkle seeds on the wet soil of non-compact coconut, 2 to 3 seeds maximum per pot. Save the remaining seeds for a later sowing or to sow them directly in your garden or on your balcony when the weather is sunny. Gently cover the seeds with fertilized coconut soil and tamp lightly.
• Watering: Use preferably rainwater or filtered water (without chlorine). Water in fine rain, preferably with a spray, to keep the soil just wet, without soaking it with water, throughout the crop. Imagine the soil as a damp sponge, then wrung out. Do not let the coconut soil dry.
• Germination: Expose them to light behind a glass, without placing them on a radiator, to promote rapid and abundant germination. From April, expose your balcony, window sill or terrace to the sun. Chives seeds take a week to germinate and grow quickly if they do not lack water.
• Transplanting: When the seedlings emerge and reach 5 to 10 cm in height, choose only one plant per pot and replant the others in new pots or planters. You can replant them directly in your garden if the temperature allows, with a spacing of 20 cm. Water to promote recovery.
• Harvest: The chives do not pull completely and are cut. To ensure consistent regrowth, cut the stems at two-thirds of their height when harvesting or caring for plants. Allow about 2 months between planting and first harvest.
• Read more: The origin of chives is lost, probably Chinese. It was already widely cultivated in the Middle Ages in Europe and its current cultivation area covers almost the entire planet. Its small cylindrical leaves, with a strong pungent aroma, must be eaten fresh, finely chopped, to season a wide variety of dishes. It is also used to prepare delicious soups and to flavor a simple omelette, especially in Provence and Spain.

Why choose the organic chives terracotta pot ?

• Guaranteed seeds: We guarantee the highest quality organic chives seeds, ready to be planted to add a touch of freshness to your favorite dishes.
• Reproducible seeds: Once your chives are grown and harvested, you can harvest their seeds to plant new plants, providing you with a continuous source of fresh chives.
• Assemblage in France: Each antique terracotta pot containing the organic chives seeds is carefully assembled in France, highlighting our commitment to quality and French craftsmanship.
• Ease of use: Our organic chives kit in an antique terracotta pot is designed to be simple to use, even for novice gardeners, so you can quickly enjoy your fresh herbs.
• Family experience: Involve the whole family in the cultivation and harvesting of your organic chives, creating precious memories and moments of sharing around the kitchen.
• Indoor growing: Our antique terracotta pot for organic chives is ideal for indoor cultivation, allowing you to have fresh herbs at hand throughout the year, even without an outdoor garden.
• Organic seeds: We use organic chives seeds, grown in an ecological way and without chemicals, to ensure healthy and natural crops, respectful of the environment.
• Playful learning: Discover the process of growing aromatic plants in a fun way with our kit, offering an educational and fun experience for the whole family. Don’t miss the opportunity to add a touch of fresh flavor to your dishes.

Order now our antique terracotta pot with organic chives and enjoy your own fresh herbs!

• Width : 14 cm
• Height : 12 cm
• Depth : 14 cm
• Weight : 0.46 kg