Composition:
- 1 black zinc planter
- 500 g of potting soil
- 3 seed packets: basil, coriander, and thyme
How to Grow:
🌿 Basil
- Planting: Place seeds 0.5 cm deep in the soil.
- Germination: 5–10 days at room temperature with indirect light.
- Growth: Loves sunlight; keep the soil slightly moist.
- Harvest: Pick young, fragrant leaves regularly to encourage growth.
🌿 Coriander
- Planting: Place seeds on a moistened coco disc.
- Germination: 7–14 days in a bright spot.
- Growth: Partial sun to full sun, keep soil slightly moist.
- Harvest: Pick tender leaves regularly; seeds can be collected once mature if desired.
🌿 Thyme
- Planting: Place seeds on a moistened coco disc.
- Germination: 14–21 days at room temperature with sufficient light.
- Growth: Prefers sunlight and light, well-drained soil.
- Care: Water moderately; avoid letting the soil become soggy.
- Harvest: Cut leaves as needed; stems are robust and aromatic.
Why Choose the "Bamboo herb planter"?
- Fresh Herbs at Your Fingertips: Grow basil, coriander, and thyme right in your kitchen or on your balcony for fresh, flavorful cooking.
- Natural & Stylish Design: The bamboo planter is both aesthetic and durable, fitting seamlessly into any space.
- All-in-One & Easy: Seeds and soil included, making it easy to succeed even for beginners.
- Original & Sustainable Gift: Perfect for cooking enthusiasts, gardeners, or anyone wanting a little herb corner at home.
- From Seed to Plate: Watch your plants grow and bloom, then harvest your herbs for daily recipes.
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Width :
11 cm
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Height :
12 cm
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Depth :
31 cm
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Weight :
0.8 kg