Kit champignon Japonais Nameko BIO

Reference PF143030

Available from October to December, by reservation and on stock.

Free delivery to relay points for purchases over €50
Germination guaranteed
Assembled with ❤ in France
Made in France
Pay in 4 installments with no fees starting from €30

How to eat Nameko?

Nameko is very popular in Japanese cuisine, often used in soups, stir-fries and stews. It has a sweet flavor with nutty notes.

Is Nameko good for my health?

Nameko has medicinal properties and is known for its antioxidant and anti-aging effects.

How to grow the Nameko?

Nameko can be grown on a variety of substrates, including waste wood, sawdust and even agricultural waste such as coffee grounds. Now available in indoor grow kits, this allows you to easily produce fresh organic mushrooms at home.

Cultivation tips from our specialist

Make openings in the culture bag, scrape the sown straw to bring oxygen to the mycelium and water with a sprayer. Maintain a stable temperature between 15 and 20°C and high humidity. The Nameko prefers cool and humid conditions and is sensitive to temperature. Low indirect light can help stimulate the growth of fungi.

Storage of the kit out of the fridge

1 to 3 months

Composition:

Cardboard box with dimensions 29,5x20x16 cm, with perforated cardboard lid.
Weight: 2.4 kg
Straw seeded with mycelium of Pholiote Nameko 'Pholiota microspora'
Fertilized with horse manure (organic substrate), odourless
Certified organic farming (ecocert)

Make openings in the crop bag, scrape the sown straw to bring oxygen to the mycelium, and water with a sprayer. Maintain a stable temperature between 15 and 20°C and high humidity. The nameko prefers cool and humid conditions and is sensitive to temperature. Low indirect light can help stimulate the growth of fungi.

Why grow organic Nameko at home?

Benefits Products

Ease of use: The grow kit contains everything you need to grow mushrooms at home, including substrate, mycelium and detailed instructions
Organic quality: the growing medium is certified organic, guaranteeing a crop without pesticides or chemicals
Flavour and Nutrition: Nameko mushrooms are appreciated for their mild flavor and nutritional properties, including antioxidant and anti-aging effects
Educational experience: Growing fresh Pholiotes Nameko at home is an enriching experience for children and adults to understand the life cycle of mushrooms.
Yield: This kit allows to harvest between 1.5 and 2 kg of fresh mushrooms on two to three harvests
Environmental Benefits (Agec Law)
Use of Organic Waste: The substrate includes straw, wood waste, sawdust, thus contributing to the reduction of waste
Reduced carbon footprint: Growing mushrooms at home reduces the need for transport and packaging, thus reducing the carbon footprint
Sustainability: The kit promotes a sustainable approach by enabling food production at home, reducing dependence on industrial agricultural systems