Kit champignon Coréen Eryngii BIO
Available from October to December, by reservation only – order before the end of June.
You’ve seen them on market stalls – now you can grow your own organic King Oyster mushrooms (Pleurotus Eryngii) at home! This complete kit contains everything you need for easy and successful cultivation. Known for their delicate flavor and firm texture, Eryngii mushrooms are perfect for healthy and gourmet cooking.
- Free delivery to relay points for purchases over €30
- Germination guaranteed
- Assembled with ❤ in France
King Oyster Mushroom (Pleurotus Eryngii) Growing Kit
A mushroom growing kit is a sealed box that allows you to cultivate fresh mushrooms at home. It comes with enriched soil, pre-inoculated mycelium (the mushroom equivalent of seeds), and detailed instructions. Very easy to use – just mist with water and you’ll be harvesting fresh mushrooms in a few weeks.
How to eat King Oyster mushrooms?
King Oyster mushrooms are valued for their firm texture and mild, slightly nutty flavor. They are delicious in stir-fries, soups, risottos, and pasta dishes, adding depth and richness to any recipe.
Are King Oyster mushrooms healthy?
Yes! King Oyster mushrooms are known for their antioxidant and anti-inflammatory properties. They may also support immune function and promote digestive health, making them an excellent addition to a balanced diet.
Growing tips
Pleurotus Eryngii can be cultivated on different substrates such as sawdust, wood chips, or even agricultural by-products. Thanks to these indoor growing kits, it is now easy to produce fresh organic mushrooms right at home.
Expert growing tips
- Make small cuts in the grow bag and gently scratch the inoculated substrate to provide oxygen to the mycelium.
- Spray regularly with a water mister to maintain high humidity.
- Keep a stable temperature between 15°C and 20°C.
- King Oyster mushrooms prefer cool, humid conditions with indirect light.
Storage advice
This kit is sensitive to temperature changes. For best results, store it in a cool room, or in the fridge if you plan to give it as a Christmas gift. If stored outside the fridge, use within 2 to 3 weeks.
