Vegetable Families - School Garden
How to teach sustainable development with the "Vegetable Families" kit?
The "Vegetable Families" kit is an ideal educational tool for preschool and elementary school students to explore biodiversity and sustainable development. This kit allows children to discover the diversity of vegetables by identifying their botanical families and specific characteristics.
With a varied selection of seeds, children will learn to categorize vegetables into families, such as:
- Solanaceae: Tomatoes, peppers, and eggplants.
- Brassicaceae: Cabbage and radishes.
- Cucurbitaceae: Squash and cucumbers.
Educational Activities and Benefits:
- Hands-on Learning: Students are encouraged to sow, grow, and observe the growth of these vegetables step-by-step.
- Ecosystem Awareness: Children understand the role of plants in ecosystem balance and the importance of crop diversity.
- Sustainable Practices: The project introduces the principles of sustainable gardening and the benefits of a local, varied diet.
- Plant Life Cycles: This practical project helps students visualize the transformation from seed to harvest, promoting a healthy connection with nature and food.
By using this kit, you are raising children’s awareness of environmental responsibility while fostering a taste for healthy eating through a fun and engaging garden project.
- Free delivery to relay points for purchases over €50
- Germination guaranteed
- Assembled with ❤ in France
- Made in France
- Pay in 4 installments with no fees starting from €30
With the educational kit "The Vegetable Families", offer your students a captivating immersion into the world of vegetables and their botanical classification.
This educational kit is designed to explore the diversity of vegetables by focusing on plant families, their distinct characteristics, and their roles in the ecosystem. Children will learn not only how to grow vegetables, but also to understand how they are linked within botanical families.
Awareness of Vegetable Families and Biodiversity
This kit allows students to discover the main vegetable families, such as the solanaceae (like tomatoes and peppers), the cucurbitaceae (like zucchinis and cucumbers), and the brassicaceae (like cabbages and radishes). Children will learn to identify the common characteristics of vegetables belonging to each family, understand their specific growing needs, and explore how these vegetables interact with their environment.
Education on Vegetable Cultivation and Nutrition
By growing vegetables from different families, students will acquire practical gardening skills. They will learn how to prepare the soil, sow, water, and harvest, while discovering the best practices for each vegetable family. This kit will also allow them to understand the nutritional benefits of different vegetables and their importance in a balanced diet.
Pedagogical and Creative Activities
"The Vegetable Families" kit is accompanied by a detailed pedagogical guide that proposes varied activities to integrate the study of vegetable families into the school curriculum. Students will be able to carry out group gardening projects, create educational posters on vegetable families, and participate in interactive games to reinforce their knowledge. This kit encourages hands-on learning and creativity while strengthening skills in natural sciences.
A Suitable Pedagogical Tool
Designed for cycles 2 and 3, this kit offers a precious resource for teaching the concepts of botany, gardening, and nutrition. The pedagogical guide provides practical advice for growing vegetables, activity ideas, and information on botanical families, allowing teachers to integrate this knowledge in a fun and educational way.
An Educational Journey Towards the Discovery of Vegetables
Transform your classroom into a living laboratory with "The Vegetable Families" kit. Offer students the opportunity to grow, study, and discover the different vegetable families while learning key concepts about biodiversity, nutrition, and agriculture. This kit is an invitation to explore the wonders of the plant world, develop practical skills, and promote a healthy and sustainable diet.
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